Birthed around the same time the Korean fried chicken trend hit KL, Nanda Chicken proves to be a keeper. The pork-free joint tempts with their fairly new specialty Boneless Crispy Hot Snow Cheese Chicken (RM62 for 4 pax) — the mountain of cheese shavings have an uncanny resemblance to snow. It's a heart-stopping sight and certainly, a delicious bite too! Burpple Tastemaker Calvin speaks our minds when he says "How can you resist the cheese?" The friendly staff will be glad to guide you through the cheesy affair that involves twirling crisp, crunchy fried chicken in a melting pan of cheese. There is also regular fried chicken, sans cheese, on the menu. But in case chicken do not suffice, whet your appetite with the all-day long RM18 meal offer for Dakgyejang (spicy chicken and leek soup) and what we think is a perfect pairing for Korean fried chicken: Ramen Jungsik (ramen with rice cake) — both come in robust portions with rice. Pork-free. Serves alcohol. Avg price per person: RM35
*Serves alcohol.
Avg price per person: RM35
Photo by Burpple Tastemaker Calvin Lam