This for me was the highlight of the night. It was sooo delicious that we asked for an extra helping of bread to mop up the gravy.
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As Chef @ivanbrehm is Brazilian, we can understand why this dish would be close to his heart. Brazilian fritter (acaraje) on shrimp stew (vatapa) in the centre, served with turmeric and coconut curry on the outside.
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We were completely blown away by the intensity of flavours. This dish alone would make you yearn to come back 😋.
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