Price hikes are such a bummer. Gone are the affordable lunch sets that come with frills like salad, miso soup, and dessertβ€”those are now chargeable add-ons on top of each a la carte lunch special.

The upside is that the rice bowls are now flavoured with okaka bonito flakes and sweetened soy sauce, which really makes every bite so tasty. The sashimi cubes are fresh as usual, and I highly recommend getting the truffle option. The truffle paste is so good you might be tempted to order another serving (10g for $3, but oh-so-worth-it).