A sunday brunch of free flow sashimi, wagyu teppanyaki and sake sounds just about perfect, doesn't it? From hand-picked sashimi and oysters from The Tsukiji Market in Tokyo, to satisfying tempura, scallops, and delightful matcha and goma (black sesame) ice cream, you'd agree that just one visit to Hanare isn't enough. Their Sunday brunch buffet is RM148++, plus an additional RM28 for free flow sake. Grab your hungry friends, and be sure to make reservations beforehand!