This was pretty worth it with burpple beyond, especially for the ice cream platter.

We initially thought that the 64% Madagascar ice cream had the most flavour, but after we cleansed our palate slightly with some of the dessert, we realised all 3 scoops had their own unique flavour (we recommend sipping water in between haha). It made for an interesting experience!

Dessert wise, we were glad that there was variety. We really enjoyed the raspberry thingy atop the financier, as well as the caramelised walnuts - but other than that, we felt that the rest of the desserts were just alright.