Lady M’s official return back to the local F&B scene has been marked with the opening of its Jewel Changi Airport location — the “more direct role” that it is playing in the Singapore market seems to be the opening of more centrally locations for the time being. These folks had recently opened their new outlet at IOI Central Boulevard Towers — they had taken over the former premises of the now-defunct Kwaasong Bakeshop outlet there. It does seem that Lady M did revamp the layout of the space subsequent to taking over the shop unit; the space does feel a little more tighter, though it does feature both counter-top seating on one side of the shop and a small area where typical dining tables and chairs can be found for patrons whom wish to dine-in. The menu at the Lady M outlet at IOI Central Boulevard Towers is the same as what is being offered at their Jewel Changi Airport location; food offerings available here would include the likes of their famed Mille Crepes and a range of tarts and cakes — the only savoury food offerings available here would be the range of Soup. The beverages section of the menu features categories dedicated to Coffee, Tea, Matcha and Others.

The Taro Mochi Cream Cake is the item that is newly introduced to the line-up of sliced cakes at Lady M ever since they had made their return to the Singapore F&B scene after their short hiatus — available at all their outlets in Singapore, the online POS system indicates that the Taro Mochi Cream Cake features elements such as Taro Sponge Cake, Taro Pastry Cream, Vanilla Mochi, Lilac Whipped Cream and Blue Cornflower Petals. Digging into the Taro Mochi Cream Cake, one would notice the soft and fluffy Lilac Whipped Cream that serves as the icing of the cake — this does come at the same consistency as that of the sponge cake itself; the consistency of the cake being especially light and easy to eat. Layers of Taro Pastry Cream exist in between the Taro Sponge Cake layers that provides an additional hint of earthiness that one would typically expect from Taro Paste. Interestingly, the folks at Lady M have also included cubes of taro within the pastry cream that further enhances the flavours and texture of the cake as well. The layer of Vanilla Mochi in the middle of the cake adds a chewy, stretchy texture that gave a bit of a texture variance to the entire slice of cake as well.