I'll come back for this dish, and I found this yam ring to be better than at many tze char places. It has an airy and crisp crust, holding together very smooth yam topped with a poached egg. Even the asparagus were good, as they had a heavenly wok hei scent to them.
🔸
[Hosted]
![[Happening Tonight] Roast Duck by Gen Lee (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).](https://burpple-2.imgix.net/foods/4d1175148e28a7c82101772954_original.?w=130&h=130&fit=crop&q=80&auto=format "[Happening Tonight] Roast Duck by Gen Lee (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).")
![[2 Days Only] Samsui Chicken by Aaron Wong (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).](https://burpple-2.imgix.net/foods/4d1175142a0193e51741770292_original.?w=130&h=130&fit=crop&q=80&auto=format "[2 Days Only] Samsui Chicken by Aaron Wong (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).")
![[2 Days Only] Otah-Otah by Zander Ng (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).](https://burpple-3.imgix.net/foods/4d117513cb19b99c0ea1767534_original.?w=130&h=130&fit=crop&q=80&auto=format "[2 Days Only] Otah-Otah by Zander Ng (part of 8 hands dinner by Masterchef Singapore finalists at $100++; or $145++ with wine pairing).")
