Mak wasn't open early so I took the nearest stall that had what I wanted. Well after I went in I saw a group of guys ordering in large portions wearing only t shirts and slippers. I guess Singaporeans just don't care about the weather haha. The braised beef sauce was really good and at 39 HKD it comes with 5 huge wonton which is pretty much worth it. I seriously enjoy the noodles in Hong Kong as their uneven thickness sometimes shows how some of their noodles are still made by bamboo and it had a freaking good texture to it. I found it a little plain after the sauce ran out and I took a scoop of chili from the table, gosh it was so freaking spicy after I walked away from the shop for 10 minutes my mouth was still burning! A good alternative to my all time favorite!