I skipped the two dessert courses before this because what arrived after that as the final course, unlisted in the menu, came as a total surprise. The best, goddamn pulled pork you will ever have the pleasure of tasting. So good, they don't provide you any cutlery. Instead you eat with your hands so you can savour the pleasure of pulling apart the melt in your mouth strings of meat and then licking every vestige of that beautiful sticky sauce off your fingers after the deed has been done. I say it still counts as dessert because, "candied".