A wholesome plate of assorted boiled vegetables with battered fried prawns, vermicelli, shredded chicken breast and tao khua (pressed beancurd), this is a southern Thailand dish that I’ve never came across before! Served with two sauces on the side — the homemade chilli and palm sugar & fish sauce mix, drizzle a little of both on the mixture of the plate of ingredients! The sauce is really pivotal here in bringing this entire dish together with its spicy and sweet flavors. It was quite an interesting mix of ingredients for me and I like how it was rather clean tasting yet flavorful.

  • 4 Likes