This stall originated from Boon Tat Street in the 1960s, and has gained a loyal fanbase over the years.
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Each plate is generously garnished with crisp bean sprouts, bouncy small blood cockles, tender fish cake, wispy egg, and chewy lup cheong / dried cured pork sausage, tossed with kway teow / wide flat rice noodles and long cylindrical yellow wheat noodles.
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With smoky savoury sweet salty flavour, contrasted by a drizzle of lime juice with tangy sour zesty notes. Uncle fries in small batches each time, maintaining a consistent quality.
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Char Kway Teow
Amoy Street Fried Kway Teow
@ Amoy Street Food Centre, 7 Maxwell Road #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html