There was nothing really bad about this dish, but concomitantly, nothing really stood out. There was a nice char on the fish, but it was slightly tough. Also, there were tons of pin bones, which made it really hard to eat. We’re not sure if they should have been taken out? Nonetheless, nothing really special about this dish besides the lime sauce perhaps, which tastes very much like those you find in Thailand.

DON’T ORDER❌