Turn to this Lebanese cafe-restaurant along Arab Street for after-work dinners with the colleagues. Good for sharing is the Mezze Platter ($25), featuring an array of mezze (small dish) platters made in-house, from creamy hummus to aromatic baba ganoush (mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings) and delightful labneh (Lebanese yogurt with olive oil and mint) – complete with free-flow flatbread! Don't miss out on the flavourful charcoal-grilled Chicken Mandi ($23) on pillowy basmati rice, which Burppler Wx Woo claims to be amazing.
Photo by Burppler Ethel Tan