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A mere 10-minute drive away from the main F&B hub is a hidden Nyonya gem that is great for big family dinners. Dive straight for their signatures like the Tamarind Prawns (from RM30), Yum Yum Egg (RM13), Paku Lemak (from RM12) and the Creamy Basil Chicken (from RM16). Seafood lovers, order the Fish Cutlet (from RM7 per 100g) in tamarind fish curry for medley of sweet, sour and spicy flavours. Reservations are highly recommended if you plan on swinging by for dinner, especially on weekends.