Hands up all "kiasu" Singaporeans who can't resist joining a long queue in front of a hawker stall. Don't be shy lah... I am sure there are quite a few of you out there who are just like me. 😁
Anyway, my ten minutes spent in the queue at stall no. #01-58 reaped me some gratifying tastiness. This 3-week-old stall sells handmade "yong tau fu" that's limited to about 5 types - all of them variations of soya beancurd stuffed with a soft paste that's more fish than pork. Customers can choose to have their order served dry, in clear soup or curry, and accompanied by rice or noodles (yellow mee, thick and thin "bee hoon"). The clear soup version was nice enough but I preferred the curry as I was in the mood for something flavourful today. And that thick, spicy richness hit the sweet spot well.