One of our favourites had to be the Hakka Crispy Kurobuta Pork Belly ($18). It was crisply fried on the outside while retaining the tenderness of the meat. It was really fragrant thanks to the marinade of fermented beancurd, Chinese wine and spices, and was enhanced further when paired with the wholegrain mustard on the side. Shiok! 👍🏼 #burpple #asian