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From the people behind Sanuki Udon and Taisyu Yakiniku come Maruhi Sakaba, a reliable yakitori bar. After late hours at the office, reward yourself with a visit to this nighttime nook for skewers, drinks and izakaya vibes. It's best to bring company for this — perhaps a colleague who stayed late too — so you can share a kettle of the mellow house cocktail Maruhi Sour (RM48, or RM16 for a mug). Expect speedy service and a unique selection of sashimi, like Chicken (RM15) and Pork Liver (RM15). But if you're here for a safe, solacing supper, stick to the tantalising skewers with their amazing housemade chili dip. Both the Chicken Skin (RM4.30) and Chicken Wings (RM5.30) juggle a good amount of grease with crispiness for a treat to complement your zesty drink. Meanwhile, meatier picks like the Chicken Thigh (RM4.30) and Pork Belly (RM4.30) are moist, juicy and great to fill up on! Pro tip: There is no air-conditioning, so lose the layers and dress light for this.
Avg price per person: RM40