Chaat— a term to describe savory snacks.

Love the different flavours, spices and textures that came along with this 'Sampler for Two'! Bought this using @sugar_singapore and I cannot emphasize how much I LOVE Indian food.
#thecurryhut #wewantsugar

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Jun 1, 2015

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British Indian Curry Hut

30 Lorong Mambong, Singapore

Egg Bhurji / Egg Poriyal (SGD $16) @ British Indian Curry Hut.

Chicken Tikka Masala (SGD $16.90) @ British Indian Curry Hut.

Front To Back: Butter Chicken ($21.50) // Prawn Vindaloo ($24) // Lamb Roganjosh ($24) // Chicken Tikka Masala ($21.50) // Garlic Naan ($5.80)

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