check out this amazing creation at nonentree... (227/237)

Check out this amazing creation at @nonentreedesserts called Cherry Pop 🍒🍒🍒.

This luxurious dessert is composed of Dark Chocolate Cherry with Kirsh and Mascarpone Foam, Earl Grey Jelly, Chocolate Soil, Marinated Cherry Compote, Flourless Sponge, and Spicy Cherry Sorbet 😱 .

Was quite stunned at how playful they are with the ingredients and surprisingly, it tasted pretty good. 😀

#sgcafefood #burpple

The Hungry Feet

Level 7 Burppler · 247 Reviews

Mar 10, 2017

in Instagram

Non Entrée Dessert Cafe

204 Rangoon Road, Singapore

Chocolate avalanche lava cake ($13.90) Warm Valrhona dark chocolate lava flowing into crumbly chocolate soil, crunchy almond nougatine, and orange infused vanilla gelato.

Bak Chor mee (but not quite) I’m utterly sad that this place is closing down on 20 October, and even more upset that there’s nothing I can do to stop it from shutting its doors.

Roasted Oolong Pear by @nonentreedesserts that had our thumbs up for both presentation and taste.

Waffle + white rabbit ice cream, tastes better than it looks ($9.50+)!

See more food at Non Entrée Dessert Cafe ›

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