Our favourite is the European Burger ($9.90), which comes with aioli sauce. This tangy, garlicky and eggy sauce lifted the entire salmon burger to another level of heaven. We declare it as the supreme evolved version of its humble distant cousin, The Filet-O-Fish Burger.
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Following closely behind is the American Burger ($9.90) which comes in a BBQ flavour. All our doubts of whether a fish patty would be compatible with such a bold sauce were chased away after a bite. The well balanced flavours made this option really appetising.
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The Asian burger ($9.90) was more of a meh as the Asian flavours didn’t match the western-tasting patty and the accompanying salad-like ingredients. It wasn’t unpalatable and stands as a unique combination on its own but this didn’t capture our hearts.
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The Fried Fish Skin ($2.90) was super addictive and we wiped out entire packet in an instance, nuff said. However, we wished that the portion could be more substantial for the price it’s pegged at.
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The European Soup with 50g of Salmon ($10.90) is a traditional Nordic fish soup made with salmon, dill, fennel and orange. This light, homely soup tasted really good and had no fishy smell. However, most of the salmon meat were stuck at the bottom of the bowl and required a little nudging to dislodge them.
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The European wrap ($10.90) was done in a Greek style with Tzatziki, Feta and Olives. To our disappointment, this felt like a well seasoned vegetable salad instead as 50g of salmon was not enough to fill the entire wrap. There was also no distinct yoghurt nor cheese taste. Diners may wish to size up on the salmon portion to get a better experience.
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The Asian Raw Salmon Bowl with 50g of salmon ($10.90) was too sour and we got sick of this quickly. The salmon cubes didn’t have much taste and felt disconnected from the entire dish. We would have prefered for the Japanese pickled ginger to be served separate instead. If you’re looking for a Pink Fish dish to impress, this is definitely not the one.
#burpple
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