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Round up your dessert-loving pals this weekend and make a trip to OUG for delightful treats. If the name rings a bell, it's because this specialty ice cream cake shop is owned by the folks behind Xiao by Crustz, which showcases more refined offerings. Try the fruity Triscoop (RM22) that sees a medley of raspberry sorbet, raspberry yoghurt and mango ice cream sandwiched between two waffle biscuits. If you enjoy desserts with a kick, the cakes spiked with alcohol might tempt you. The cutesy floats are popular too; each glass comes with a scoop of ice cream topped with a little animal-shaped meringue.

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