Two perfectly poached eggs sitting on pulled pork on top of Hokkaido brioche toast. Served with a side of pinto bean salsa, romaine salad and peri-peri sauce. The pork was lightly marinated and wasn’t too overwhelming, which paired well with the runny yolks that burst open when cut into. Both salsa and salad were delicious sides. I thought the brioche toast felt a little stale - it wasn’t toasted nor fluffy. But overall, a great place to have all-day brunch with generous servings and brisk service!

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