Grab a seat on the cobblestone courtyard at Artichoke and pull up your pants for the most exciting Middle Eastern-inspired cuisine you'll find in town, complete with a great soundtrack. Chef Bjorn Shen holds nothing back with creations like Crab Toast ($16) with chicken crackling and trout roe. Confused? So is Burppler Terence Ong, who loved the fluffy brioche buns and sweet blue swimmer crab mixed with tzatziki. "You can never go wrong with fried chicken skin." Burppler Kristen Yeo likes the Green Harissa Prawns ($38) too.

Photo by Burppler Julius Lim