Found this hidden gem with really nice her giao (fish dumpling) and meatball! The meepok is satisfyingly QQ and thoroughly coated in lard and in-house-made chilli sauce. Chilli was lacking the spicy kick so I added more chilli padi. Her giao is one of the best I’ve tried. It comes with slippery skin while its filling leans more on the peppery side. What surprises me the most is the handmade meatball as it’s so flavourful thanks to the mix of pork and fish meat. This is gonna be a regular visit for the unforeseeable future.

Please note the stall has moved to 574 Ang Mo Kio Ave 10.