Finally got the chance (3rd in queue) to get this for lunch because the queue here is usually long (est 30mins) during peak hours. This shop is ran by a old couple where only the uncle cooks while the aunty takes order from customers.

We ordered a bowl of sliced fish soup each and shared a plate of braised duck. Dayum! The fishes were fresh & succulent and the braised duck was done perfectly - fragrant, soft, tender and flavourful! 🤤 They also serves braised duck tongue only on Wednesdays.

📍Ng Soon Kee Fish and Duck Porridge | #01-11