Had a satisfying meal at Zhup Zhup. Tried both the soup and dry versions of the prawn noodles and enjoyed them for different reasons. The soup was rich and flavorful with a strong prawn sweetness, while the dry version had a nice balance of savory and spicy notes when mixed together.

The prawns were fresh and generously sized, and the noodles had a good texture. We also ordered the ngoh hiang, which was crispy on the outside and packed with flavor. Overall, a hearty and well-executed meal that lived up to its reputation.