One of them - Sambal kang kong and prawns, using homemade lard oil. This delicious lard oil was infused with some aromatics(check out my Ig story). Very very spicy and shiok!
#EileenOnePanSeries #EileenOngCooknBake #Seafood #Healthy #Homecooking #Homemade #LowCarb #Burpple