Ordered the dried version of the Braised Pork Rib & Prawn Noodle and would definitely give it a 10/10 rating. Broth was piping hot when served and the broth is flavourful and well-seasoned. A protein rich meal with generous portions of fresh prawns and pork ribs, which were succulent and tasty. Definitely one of the best prawn noodles I tried in Singapore, and the prawns served are fresh and chewy. Also ordered the 豆干 and the 猪肉五香 as sides to go with the prawn noodles. I like how chestnuts are added into the Ngo Hiang, which gives an additional crunch to the dish. 10/10 and would come back again!!