The saffron broth was poured over the dish right in front of our eyes as the miso butter salmon was served.

Beneath that thick slice of soft, unflaky salmon lies squid ink pasta grains, and beside it is kelp. A spoonful drizzle of avocado sauce and topped with huge and crunchy broccoli pieces.

The miso flavour was there - not too salty to cover the original salmon flavour. The salmon slice was cooked to perfection - I would say, it was in between medium to well-done? It really melts in your mouth together with the assortment of flavours in the dish.

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