Tommy Le Baker is a hidden gem specialising in baking authentic French breads. As a purist with an emphasis on the fermentation process of bread-making, Tommy ensures that the loaves he sells in his tiny bakery are top-notch. They're kneaded, shaped and baked on-site using quality ingredients. Specialties include their traditional French baguette and sourdough, which are truly some of the best you'll find in KL. Apart from bread, they sell quiches, tarts and sandwiches. Seating space is limited, but you can always grab loaves/pastries to go!