This is definitely one of the best school food ever. The tonkotsu broth is thick and creamy while the black garlic added a ton of fragrance to the broth. The noodles were springy and I also appreciate that there was a slight char on the pork belly that elevated its fragrance. The only drawback here, however, was that the meat was a little too dry. If it were to be more tender and juicy, this will be a hands down 10/10 (at least for school food). Perhaps I should add a flavour egg next time too 🤔
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Just in case any one of you wants to try this, this is at Canteen 13 in NTU!