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“It’s Salmon Time” from @refuelcafesg remains to be one of the only few cafes in Singapore that I would visit for the salmon fillet. Personally, I love how their salmon fillet is cooked to the perfect point which is neither too dry or overcooked. The salmon fillet goes well with the perfect poached egg with runny yolks (scroll to watch the video). The dish is also served with baby potatoes, chilli, mushroom, brocollini (all of my faves).
Definitely one of my comfy food for the weekend.

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