Located within the grounds of Kepong Baru's wet market, freshness is guaranteed at Pak Thong. The restaurant sources ingredients from its neighbours to cook up a combination of fresh seafood and delicious comfort food. Navigate to this hidden gem for a business lunch and gain points for resourcefulness! We have a special spot in our hearts for the Bitter Gourd Vermicelli (from RM10), which melds thick vermicelli with yummy pork slices and bitter gourd in a soothing, milky soup. For seafood, turn to the Lala In Superior Soup (RM16) that nails the perfect spicy-savoury broth with plump, juicy lala to boot. The Steamed Crabs (RM140 per kg) also deserve a mention. Imported from seaside Sabah, these crabs are incredibly fresh, meaty and make a delicious treat if you're looking to splurge — the Sabahan variant are typically pricier than local ones.
Avg price per person: RM25