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OTTO Ristorante
OTTO Ristorante
32 Maxwell Road, Singapore
Homemade Tagliatelle with Wagyu Beef & Foie Gras
Homemade Tagliatelle with Wagyu Beef & Foie Gras
  • 1 Like
Nee Y
Nee Y
Level 1 Burppler · 0 Reviews
Sep 10, 2015
in Pasta
from James Chan
OTTO Ristorante
OTTO Ristorante
32 Maxwell Road, Singapore
Almost a lemon and meringue tart
Warm chocolate cake with Haitian vanilla ice cream
Marsala wine sabayon with Sicilian pistachio ice cream
Crispy “suckling pig” lacquered with acacia honey and balsamic vinegar
Grain fed beef tenderloin with bone marrow sauce and porcini mushroom
Slow cooked lamb rack with roasted parsnips and red wine sauce [$48]
Homemade cocoa fettuccine with duck ragout Padua style
Atlantic Cod fillet with smoked purple potato mash anchovies emulsion
Cold Spaghetti with Hokkaido Scallop, Caviar and Sour Cream Dressing  Spaghettini Freddi con Capesante e Caviale Condimento alla Crema Acida [$49]
Fegato Grasso con Consistenze di Mela e Riduzione al Porto  Seared foie gras with apple textures and Port wine reduction [$34]
Burratina Pugliese con Rucola, Pomodorini Pachino e Prosciutto di Pio Tosini  Ripe Italian tomato, Burratina cheese and Pio Tosini Parma ham [$34]
Homemade tagliatelle with wagyu beef and foie gras ragout [$48]
See more food at OTTO Ristorante ›
Nee Y
Pasta
Nee Y
Alkaff Mansion Ristorante
Alkaff Mansion Ristorante
10 Telok Blangah Green, Singapore
The Disgruntled Chef (Dempsey)
The Disgruntled Chef (Dempsey)
26B Dempsey Road, Singapore
OTTO Ristorante
OTTO Ristorante
32 Maxwell Road, Singapore
Cugini Trattoria Pizzeria
Cugini Trattoria Pizzeria
37 Joo Chiat Place, Singapore
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