Now, this might strike some as a weird pairing, but trust me when I say that ordering Fatt Choy’s Teochew BKT with Mala XO Fried Rice ($12++) is an outstanding move. The Mala XO fried rice on its own is enjoyably numbing and sufficiently savoury thanks to the Sichuan peppercorn & XO sauce, but adding a few splashes of the collagen rich bak kut teh and mixing it in with the rice elevates the fried rice into a supremely sumptuous & scrumptious affair.⠀
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Thanks for having us, @fattchoyeatinghouse & @kevin._.ngan!