The dough of this pancake is interesting. It’s made in a different way using a starter dough, and the result is a gummy kueh-like texture. Some people think it’s undercooked, but personally I liked it, and felt it went well with the crunchy, sweet peanut filling.

Do note that the waiting time can be long, as the elderly couple make each large pancake one at a time, and there’s a long waiting time between each large pancake. At 8.30am on a weekday, there were about 10 people ahead of me in the queue and I waited 50min.

Someone warned me to bring a spoon. It was a good suggestion. The peanut crumbs fell out of the pancake easily and without the spoon I would have quickly gotten into a sticky mess.