They claim to be the creators of Katong laksa. I’ve been eating here for years and it’s still as good as ever. It’s served with a spoon as that’s the original way is eaten.

The gravy is rich in coconut milk and this brings out the rich, fragrant flavour in every spoonful. Only thick bee hoon is offered on the menu and it’s served with prawn, cockles and fish cake. For those who like a rich, creamy, not too spicy bowl of laksa, this is the right place to go.#.