Poached eggs crumbed in panko, served with charred asparagus, raisins, capsicum curls & a parsnip and jeruselum artichoke purée. Again, the poached egg was done to perfection! The parsnip and artichoke purée must've been roasted or something because it had a slight smoky flavour which went really well with the sweet asparagus, raisin and capsicum! This was my second time having crumbed eggs though and I liked my first crumbed egg experience better at Lil' boy blue but I guess the dish was a little cold by the time I got to it so it's a little harsh to compare! Sorry!

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