Loving this sizeable serving of Salmon Trout which is meant for two persons! It was perfectly cooked throughout and had a crispy flaky skin.
I initially thought the combination of salmon and jamon ham would be strange but to my pleasant surprise it enhanced the flavour of the sea-salted salmon.
The fish rests atop a bed of sweet peas and crunchy Brussels sprouts complete this hearty dish and makes it a great meal on its own.
Thank you DW WORKSHOP for the wonderful hospitality and showing us around your beautiful space. Also thank you to Burpple for the invite! :D