For an authentic PojangMacha (Korean bar), local Koreans hit up Sola Pocha. The bar-style seats set the mood for after-work drinks, whether you're winding down with a colleague or talking shop with a client. If it's serious business, book the inner room (for 10) where privacy is king. Come for soju — the bar makes their own concoctions — and stay for supper. The Yoghurt Soju (RM35) presents soju with a sweet, easy-to-drink yoghurt flavour, but it's just as, if not more potent than its bottled counterparts. Take the Korean route down bar bites for Gopchang Bokum (RM70), stir-fried sausage chitterlings that are nearly impossible to find anywhere else in KL. Crunchy and flavourful, the pork intestine sausages make perfect grease-laden grub with drinks. Otherwise, try the Daktongjip (RM45) that sees chicken gizzards prepared with garlic for aromatic melt-in-your-mouth goodness!
Avg price per person: RM60
Photo by Burpple Tastemaker Tiffany Ng

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