After walking through tons of cafes in that district, lies this unassuming japanese restaurant. No frills at all, the pink signboard was what made me found the place.

I was craving for soupy food so I went with beef shabu shabu. The menu had almost no detail about it, I wished it had more description.

When it came the marbling of the beef slices got us all looking at it in awe 🥩 🍲 Thinly sliced beef, accompanied with mushroom, tofu and an assortment of vegetables which are already in claypot.

Beef definitely of better quality, portion of each slice substantial and satisfying. Lives up to being the limelight here.

Nabe itself can have more depth to it by having more of different ingredients in it, making it an even more well rounded dish.