Came here with a good friend for a dinner and it was an overall excellent experience. It is just a few minutes walk away from Botanic Gardens Mrt. For starters we had the toasted sour dough bread coupled with the Italian Burrata Cheese. The cheesy taste and creamy texture of the Burrata Cheese was a good complement to the sour dough bread. For the mains, we had a generous serving of Wagyu beef which was served in flavourful bite sized cuts. The sides to go along with it included sauteed mushrooms and Charred Broccoli which were very tasty on their own. The desert we had was the Basque Burnt Cheescake which was quite unique. It was cripsy on the outside while being super soft and creamy on the inside. We were very satisfied with the service quality of the staff there, would definitely patronise again!

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