Still my favourite dim sum ever! Crusty top with sweet hot char siew filling. What is there not to love
![Spinach Dumplings with Prawn [S$4.80/3pcs]
Beancurd Skin with Prawn [S$6.00/3pcs]
Pan-fried Radish Cake [S$5.00/3pcs]
・
Featuring some of dishes I ate during my first experience at @THWSingapore.](https://burpple-1.imgix.net/foods/57977b98ed5f648002e1727445_original.?w=130&h=130&fit=crop&q=80&auto=format "Spinach Dumplings with Prawn [S$4.80/3pcs]
Beancurd Skin with Prawn [S$6.00/3pcs]
Pan-fried Radish Cake [S$5.00/3pcs]
・
Featuring some of dishes I ate during my first experience at @THWSingapore.")
