Their claypot Hokkien mee comes in various sizes with $10 being the smallest and enough to feed 2 pax. Comes filled with ingredients like clams, pork belly (sliced and deep-fried), prawns and squid along with bean sprouts, eggs, yellow noodles and thick bee hoon.

The broth was thick and full of umami goodness yet not being too jelak. The deep fried pork belly comes with a crispy crackling skin while retaining its tender and juicy moisture inside. Not forgetting their sambal chilli that definitely adds more flavour to the whole dish. I feel that it can be even better if it comes with more wok hei flavour 》$10/2 Pax