We ordered the Ang Goli slices instead of the head, the pot came bubbling hot and fish was very fresh.
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The curry gravy came with an assortment of vegetables. The Assam, pineapple and tomatoes added tartness to the curry and was made tastier having been infused with all the natural sweetness of the fish.
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$10 per slice is honestly quite on the pricier end, but the chunks were huge and we could've done with just 1 for 2 pax instead.
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The curry and accompanying vegetables were really generous, so we almost had not enough rice to polish it off!
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Good spice in a quiet neighbourhood, will definitely be visiting again when the rainy season kicks in.
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Ocean Curry Fish Head
Blk 92, Toa Payoh Lor 4
#01-264
Singapore 310092
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