Founded by Edwin Lim in October 2015, this brand has gained a loyal following for their Southeast Asian botanical flavours of ice cream.
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Minimalist with botanical decor in gentle pastel shades, their boutiques evoke a creative and playful side that reflects in their whimsical creations.
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The Lychee Raspberry, in a cup, is smooth creamy soft, with the enticing floral fruity sweet hint of rose and lychee, underpinned with the sharp sour sweet fruity notes of raspberry.
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The White Chrysanthemum, in a crisp thyme waffle cone, is smooth creamy soft, enhanced with delicate milky herbal floral earthy sweet flavour from the flower. Bits of cacao nibs lend crunch and a bitter chocolatey bite.
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Ice Cream
Birds Of Paradise Gelato Boutique
@ 63 East Coast Road #01-05
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