Finally, here's a "tom yam" that isn't mild and boring. I am very glad it hasn't been toned down to suit local tastebuds. Totally relished the no-holds-barred level of sourness and spicy heat in the soup. It's great that the seafood also tasted fresh. I mean, how often do you see boneless slices of fish with skin still on them? But more importantly, they tasted like real fish. Not the cottony white mush that you get at some places. Will be back for this for sure.