Finally tried Long Ji’s signature Crab Bee Hoon ($100) after having seen it many times on social media. It came in a deep brown broth which was rich in seafood flavour and full of umami. The bee hoon was thoroughly infused with wok hei, crab meat was sweet, succulent and so fresh that you could peel the meat off without much effort. There was a generous amount of lard and garlic which made it shiokamama.

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