Contemporary Malaysian restaurant, Li, expands its current bread selection with this brand new bakery-cafe just next door. Start your mornings here – sip on a fruity Long Black (RM8) and tuck into the simple and delicious Slow Scrambled Egg on Sourdough With Tomato Jam (RM14). After 12pm, the lunch menu sports sandwiches made for quick and easy meals, like the Grilled Cheese Sandwich (RM20). Toasted sourdough is filled generously with gooey cheddar cheese, and comes with a tangy tomato soup for slurping or dunking. The baked goods are not to be missed either – grab a Cinnamon Roll (RM7) or Banana Cake (RM7) for teatime at home.