Alas, another gem within the Toa Payoh Lorong 1 area, where you have vendors like Creamier, Frozen, Hua Fong Kee, Tian Tian Lai, The Daily Press located within its vicinity.
Riding the salted egg craze is this soft shell crab. Succulent and juicy, each piece is surrounded by a layer of golden crispy fried batter. Salted egg yolk taste could be more pronounced, but it serves up as a really good appetizer for your meal.
Also try the Fried Rice and the Terryaki Pork Ribs. -
HTW: 3 / 4 / 4
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